Commercial Insurance Inspections & Loss Control Engineering Programs

The National Restaurant Program is a loss control program developed by Corporate One to protect the profits of the insurance carrier through a simplified process.

Based on the NFPA 96 code and support codes, Corporate One developed the National Restaurant Program. Through our program, we conduct an onsite commercial insurance inspection to verify that your restaurant risk meets the standards that mitigate potential interruption to their business operations.

Call today to discover how this program will benefit your book of restaurant business.

National Restaurant Program

Learn why this picture should be on your restaurant reports. Put you and your restaurant book of business in a better position to protect your profits.

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North America Testing

Mitigate potential workman comp, property damage, and liability loss on the insured’s premises – and prevent unnecessary equipment replacement costs.

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Middle Market Manufacturing

Industrial plant managers have a common misconception that can lead to a catastrophic loss. One simple technique can change their thinking and mitigate risk.

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Our Standards

  • ASTM E636-14: Standard Guide for Conducting Supplemental Surveillance Test for Nuclear Power Reactor Vessels, E706 (IH)

  • ASTM E8/E8M-13a: Standard Test Methods for Tension Testing of Metallic Materials

  • ASTM E1820-13: Standard Test Method for Measurement of Fracture Toughness

  • ASTM E1921-13a: Standard Test Method for Determination of Reference Temperature, To, for Ferritic Steels in the Transition Range

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Corporate One

... provides loss control engineering reports. We use an onsite, proprietary process that adds stability to the Carrier’s risk. Prior to investing your fee, learn how we use a specific process – one that results in your Insured embracing controls. These controls help to make a positive impact on your profit margins.
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